I only used blueberries and loved the complementing coconut flavor; absolutely delicious!! Thinking about eliminating the sugar? In a bowl combine flour, oats, cinnamon, nutmeg, ginger, salt, and butter top make the topping. Step 3 In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Even the almond flour? Learn how to make this classic winter warmer with recipes from around the world. Yes it will, you can store it covered in the refrigerator up to 4 days. Also it could be the type of berries- if you have more strawberries, it will have more liquid. SO DELICIOUS! Yum!! Really easy to prepare, and really tasty! I used only 1 TBSP maple syrup in the fruit and a scant 1/4 cup coconut sugar in the topping (trying to cut way down on sugars) and it was definitely sweet enough for me. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I used fresh fruit. I made this for my family’s Fourth of July celebration, substituting cornstarch, rolled oats, all purpose flour, and sugar where relevant since no one has gluten sensitivity or is avoiding grains. Ingredients. Peach and Blueberry Crisp Tori Avey. Hi Barbara! So yum! We liked the thaw frozen best! They took longer to cook but the top was done at 35 minutes and the sides bubbling already. Leave a comment, rate it, and don’t forget to take a picture and tag it #minimalistbaker on Instagram! Thanks so much for sharing, Leslie! cutlery icon. This looks really yummy! I made with vanilla protein powder instead of sugar in the topping and ate for breakfast. I made this last night & can’t wait for the 2nd round tonight! Forgot to halve the coconut sugar so it was a tad sweet (but did not add maple syrup to crumble topping). Thanks so much for the recipe! :D. This is so good! Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Soak up the last of summer with this Skillet Mixed Berry Oatmeal Crisp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe is AmAzInG!!! I added ginger to the filling, as well as cinnamon, and used apple cider vinegar instead of lemon juice. You, dear Dana, are insanely good, as are your recipes! Yum! I add strawberries, blueberries, blackberries, raspberries, and cherries. Topping ingredients can also be improvised. It tastes great on its own or topped with coconut ice cream. Combine the flour, oats, light brown sugar, and salt in a bowl and stir. Thank you!!!??? The dessert re-heats well. Phenomenal! For the filling, you’ll just need some frozen mixed berries, sugar, and a little flour to help thicken it. Evenly sprinkle the crisp topping over the berry filling. Yum yum yum!! Thank you for this Recipe! Loved it. Anyway, I’ll definitely make this again. Of course the flavor was honeyey and there was more browning, but what do you expect :). What berries to use. If I wanted to use Stevia, how much should I use? Made this today with a frozen berry mix found at Trader Joe’s that had all 4 berries. Thank so much for this easy and versatile recipe that has clearly become a favourite in our home. It was perfect for a brunch potluck! For the topping I used half coconut and half cashews instead of the pecans, oats instead of coconut and regular butter. I’m so thankful for your blog, Dana. Yum! Great recipes. If you give it a try, report back on how it goes! Just 40-45 minutes in the oven and this beauty is ready to enjoy. Sounds lovely, Wendy! I used olive oil instead of coconut oil. Made for a girlfriends event and it was devoured. I normally don’t leave comments BUT!!! This would make the perfect summertime dessert for dinner parties, BBQs, and celebrations or an easy weeknight treat. xo, This berry crisp was fabulous. 8-12. Vegan Blueberry Crisp Bars Heart of a Baker. This looks so good! Amount is based on available nutrient data. Thanks for a fantastic recipe. you are genius. Thank you! I’ve used brown rice syrup in with the berries as well as maple syrup. Pour into a greased 11×7-inch or equivalent. In a large bowl, combine the berries. I used frozen berries and all purpose flour instead of arrowroot starch, omitted coconut as I didn’t have it, and subbed oats instead. One other thing, I did use a lot more than 8 cups of berries if you’re measuring very strictly (2 containers blueberries, 2 containers raspberries, one large container strawberries). Hi! Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing!!!! Served with both regular and coconut whipped topping – smiles all around! I ground up some raw sunflower seeds and only used maple syrup to sweeten. this link is to an external site that may or may not meet accessibility guidelines. To share a photo you can post a photo on Instagram and hashtag it #minimalistbaker or tag us @minimalistbaker ;D, Thank you and Done!! It's naturally sweetened with crispy, grain-free topping! Used corn starch, unsweetened coconut shreds, and organic sugar. Or maybe a mixture of berries and peaches? I made this, subbing apples and pears for the berries, and added cinnamon and nutmeg and it was DELISH. I also use a lot of your recipes first and dont try anyones eles second. Absolutely delicious! xo. Maybe 8 x 8? For next time, we’d suggest reducing the strawberries and/or adding more arrowroot starch. Great with cocobliss coconut vegan ice cream. Thank you for such a delicious, easy recipe! This is a very flexible recipe that also happens to be insanely delicious. This looks amazing! I have some in my pantry that needs to be used and can’t ever come up with a good place to use it! We are so glad you enjoyed it! I’ve made marionberry with strawberry, blueberry and blackberry and now blueberry peach. My crop of strawberries, blueberries, and raspberries is/was very prolific this year AND I had some strawberries left from last year (must not have made enough smoothies). You are such an inspiration and constantly keep me curious and excited to try new plant-based recipes, especially yours. I love this recipe. Thanks for making it so easy to be healthy, eat delicious food, and still feel extravagant. Mine is a little smaller than a 9x13 dish. I want to make this for Mother’s day but my mom can’t eat nuts. I used the almond meal in place of almond flour just because I didn’t have the flour on hand. It’s a gluten free dessert I really enjoy! Came out great! Cut in 1/2 cup cold butter with a pastry blender until crumbly. My husband loves this Easy Mixed Berry Crisp so much that … I had to use white sugar so it was really sweet. So easy and yummy!!! I add the additional maple syrup, but otherwise make the recipe as written and it’s always amazing. In fact, I love the crisp so much I think I will make the full recipe with half the berries next time ☺️. It was a huge success at my in-laws 4th of July party. I was super pleased to find this vegan crisp recipe without oats! While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. I’ll only use 1/3 coconut sugar next time if I try it again, Yay! It’s also naturally sweetened with coconut sugar (!! Maybe I should’ve used more arrowroot with the frozen berries since they started with a lot of juice. ... brown sugar, flour, oats, butter, cinnamon and salt … ;-), Thanks for sharing, Lysa! Lysa I usually see recipes like this done with Oatmeal. Lasagna size. I found that the extra 2 Tbsp of maple syrup was needed and just a little bit more salt. I’m glad there are only two of us, because my husband and I will have no problem eating it all. baking dish; let stand for 15 minutes. Could I use flax seed meal as a substitute for any of the flours or would it be too different? We are so glad you enjoyed it! However, if you have a nut allergy, you can easily substitute oats or even coconut. :). Thanks so much for sharing, Jordan! None of your recipes have failed me. My tip would be to add more crumble if you are going to do 8 cups! Sadly, I forgot to take a photo. Would regular flour work well to replace the gluten free flours? Or crumble as we call it here in Australia. Strange, did you make any substitutions? Was fantastic a definite winner! I picked up some vanilla coconut-based ice cream to scoop over it and it was really wonderful all together. Sugar doesn’t exist in our house–I used a half-amount of honey (it’s supposed to be almost twice as sweet as sugar), stiffened the mix with a bit of added coconut, and it crumbled on very nicely. Used regular flour, coconut flakes and a pecan/ almond mixture, just because it was all I had on hand. Then add coconut oil (or vegan butter) and mix again (with a spoon or your hands) until evenly distributed. I wonder how it would turn out using applesauce instead of oil. Wow, thank you for creating this gem. So delicious, I’ll definitely be making it all summer! 40 minutes Servings. Thanks so much for the lovely review, Katrina. Thanks so much for the lovely review! Bake uncovered on the center oven rack for 40-45 minutes or until the fruit is bubbling and the top is golden brown. Even though the blackberries I used (1/2, with 1/4 raspberries and 1/4 blueberries) were woody with huge, hard seeds, this is so good we didn’t care. Then I replaced the nuts with oats. I made it with fresh raspberries, blueberries and marionberries. Transfer the blueberry mixture to the bottom of the baking dish. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Always a winner, thanks!! Thanks so much! Thank you Minimalist Baker! SO GOOD. I used gluten free flour instead of the arrowroot powder. Hope that helps! This is a mixed berry crisp, as we have used a mixture of strawberries, blueberries and raspberries. I used rolled oats in place of the shredded coconut. Peel apples and then chop into 1/2-inch pieces right into the buttered … Lysa, I love you! Mixed Berry Crisp Cook. I ended up using 1 and 2/3 cup almond flour because I didn’t have any coconut in the house. Yum! Next time, would you mind leaving a rating with your review? The fruit came out a bit soupy but otherwise the crip cooked really well and golden. Use a pastry blender or fork to work the butter into the flour until the crust reaches a uniform crumbly consistency to make the topping. I only had about 4 cups of berries so I halved the recipes, and it is divine! Thanks for the recipe. Percent Daily Values are based on a 2,000 calorie diet. Thanks! I added cherries, strawberries, and blueberries, and only used a tbsp of coconut sugar (rather than .5 cup). Hope that helps! I find coconut oil to much of a hassle so I use a liquid oil. Yummy! Next time I do want to try the pecans to give the crisp topping a little more crunch, but I will definitely keep making this through berry season. Can’t have almonds. You saved Mixed Berry Crisp to your. Excellent flavor and texture. Can this be made ahead of time? We haven’t tried it with peaches but I think that would work nicely! It’s so delicious! folder icon. This Berry Crisp is easy to make and filled with mixed berries and topped off with a grain-free crisp topping. It’s delicious on its own, but it would pair perfectly with some Coconut Whipped Cream or Vanilla Coconut Ice Cream. girl. The entire mix is easy too sweet for me. Almost any fruit or berry works for making a crisp. As always, thanks for sharing! The juice was tasty so nothing was wasted. Thanks again. Stir to combine and add your berries evenly into 4 ramekins (you can use one small glass pie pan as well), top with an even layer of crisp topping that completely covers the top, and bake at 375° … Spread / crumble this mixture over the berries evenly. Xo. How much Stevia? And I can’t think of any better way to celebrate than with a crisp. Thanks for the recipe! Thank you so much for suggesting nut-free alternatives. Sure! I turned it down to 275 for an extra 15 and this helped soften the apples. Husband said it was good and very enjoyable! It’s super helpful for us and other readers. For the Filling 6 Cups Mixed Berries 1/4 Cup Sugar 2 Tbsp Lemon Juice 2 Tsp Vanilla Extract 1/4 Cup All-Purpose Flour Thanks for this great recipe Dana! This treat is perfect for a morning breakfast cold out of the fridge or a warm light dessert after dinner. Devoured in minutes. Thanks so much for sharing! Awesome recipe!! So glad to hear that it turned out amazing! Thank you for all of your recipes, my life would be so bland without them. Still can’t stop eating it though :), I made this totally guilt free berry crisp last night and it was so perfect! Cut in 1/2 cup cold butter with a pastry blender until crumbly. Wash berries, quarter strawberries. Filling. Thanks for sharing, Gramma Debbie :D. Your recipes have never failed me and this one certainly was a hit too! Bake filling in the preheated oven until berries are hot, about 10 minutes. Can I omit the pecans and add extra oats? So glad everyone loved it! ), which keeps this recipe refined-sugar-free! I found mine was a bit watery as oppose to syrup, as yours looks in the pictures. Will definitely make again for another party. I made this the other day it was so good! I followed the recipe. Let cool 10 minutes before serving. I’m so happy to see Almond and Coconut here instead. I also used this topping to make the Strawberry- Nectarine Crisp. Yay! It’s really easy to make too. I live in British Columbia and have been making it with different varieties of seasonal fruit and it’s always been a hit and turned out great! However the topping really I not crispy it’s more soggy. I used frozen berries (without thawing or draining) and I had to pour the excess juice off after it was cooked. … I used walnuts, coconut flour(didn’t have almond) and my dairy loving husband “accidentally” gave me dairy butter instead of vegan butter(he was in charge of the crisp part) but it turned out amazing and was a huge hit at our Canada 150 party! I also like to add oats to the crumble. I’ve done that substitution successfully in other recipes. In a bowl combine flour, oats, cinnamon, nutmeg, ginger, salt, and butter top make the topping. So DELICIOUS and easy to make!!!! Do this if you're using fresh berries, as well; it helps get their juices going. I added extra arrowroot to see if it will soak up some of the excess the liquid. Hope that helps. Heat oven to 350 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This looks awesome, thanks for coming through as always ?? While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. I made this while visiting my in-laws. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks so much for sharing, Jennifer! Yummy Yum! I LOVE these pictures! I do the Ornish Heart Reversal Program and Thank Q! Drizzle with the lemon juice. cannot have butter or oils. Thanks so much for the lovely review, Tammy. Thanks so much for the lovely review! I have been making this vegan grain free berry crisp all summer and it’s been awesome! Butter a medium-sized shallow casserole dish. I made it just as written, using frozen berries – wild blackberries, blueberries and a few strawberries. My berries must have been very juicy though because the crisp part was not crispy at all. While it is best fresh, you could make it ahead, refrigerate it and then heat it up later. I used frozen strawberries, raspberries, blueberries, rhubarb (harvested from the garden a week ago). 😔 BUT I hope to try it again as well as many other different kinds. My guests were over the moon about it (“…wait; so this is all vegan?”) :D Thank you for such a lovely recipe that is so easy to modify! Transfer the bowl to the freezer. … Maybe add a little cinnamon? Aw, yay! Was very simple and easy, also not too sweet. To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 to 5 minutes, until they're thawed and beginning to warm. Next comes the crisp, which is kept grain-free with a mixture of almond flour, shredded coconut, and chopped pecans. Threw it all in the cuisinart and put this crumble ontop of my (frozen from summer)peaches that I thawed and cooked on the stove for a bit. (strawberries, raspberries, blueberries, and/or blackberries), (or sub almond flour or rolled oats if OK with grains). Whoop! xo. Add blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. In small bowl or 8×8 inch baking dish, mix together berries, corn starch, lemon juice, maple syrup, vanilla extract and a pinch of salt. Mix in the above mixture. Or something else? I’m so excited to try this recipe!! We’ve found that since strawberries have more moisture, too many of them can make it soupy. We have ripening berries in our garden and I’ll make a half batch of gooseberry, blueberry, black raspberry and raspberry this weekend! This is so delicious. I love the combination of oats and almond flour in the topping—the result is golden and crisp … instagram icon. It came out great and everyone loved it. We’re so glad you enjoyed it, Kim! & very easy to make! facebook icon. 410 calories; protein 3.6g; carbohydrates 48.1g; fat 24g; cholesterol 61mg; sodium 272mg. Next time could you leave a rating? Or GF flour blend? Fed a very hard to please guy who hate half of the whole dish. Instructions Preheat oven to 375°F. Add comma separated list of ingredients to exclude from recipe. In a separate bowl, mix together oats, sugar, and yogurt. We are super pleased with how this dessert turned out. Notify me of followup comments via e-mail. Any guidance will be gratefully appreciated! Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. We love seeing what you come up with. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Thank you. Hi April, more cornstarch should help. I find I only need to bake for about 25 minutes…the topping starts to brown and burn at that time—making putting foil on would help. xo. Thanks so much for the lovely review! I baked in a 9 x 9 ceramic pan, which made the layer of topping pretty thick (a good thing). This crisp looks fabulous! Stir. Information is not currently available for this nutrient. Thanks! It’s berry season! I baked it for 45 minutes and it turned out great. The berry part is super delicious but my crumble ended up mixed in with the berries instead of being an actual crumb topping. Will definitely make this again. Sounds lovely! Bake until the topping is golden brown … I also substituted tapioca starch for the arrowroot. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Whisk … The rhubarb needed a bit more and was a bit tough. People begged for the recipe. Served for 4th of July and everyone loved it! Should I add more cornstarch? I soaked them in cool water to thaw gently w/out taking away too much of the fruits’ juices, and drained them in a sieve-like strainer until they finished draining. I love nuts and coconut so that was perfect! I’ll definitely make this again and again! Any suggestions. Vegan berry crisp with 3 types of berries. I made this along with the Vanilla Coconut ice cream for my parents when they came over for dinner. We’re so glad you enjoyed it! Hi Stephanie! ), https://minimalistbaker.com/the-best-vegan-apple-crisp/. My big make ahead tip for this is to make a batch of crisp topping ahead of time and keep it in the freezer. Stir to combine. Notify me of followup comments via e-mail. . Can’t wait to try it with the work fam tomorrow. :). This was great and easy to make! This looks absolutely FABULOUS! Yay! Preheat oven to 425°F. Thanks for sharing, y’all. Wow, everyone loved this dish! For the “filling” I used this recipe and the recipe for apple crisp because I decided to use an apple mixture with a few berries. Thank you so much I really enjoy your recipe’s. I made this recipe with two 1# bags of frozen mixed berries and the 1 cup of blueberries we managed to pick at the end of August :) I thawed and drained the berries, and mixed with tapioca flour (also GF), and a mixture of syrup, agave, and date syrup. If I cut the amounts in half, what would be the correct size pan? Instructions Preheat oven to 375. I made this for tonight’s family dinner with the in-laws and friends and everyone loved it! Gluten free and easily adaptable for a vegan version. But we’d suggest using one of our apple crisp recipes for the base. It’s my go-to recipe now. You can use any type of berries like strawberries, blueberries, blackberries, or raspberries. It’s super helpful for us and other readers. I made this and my crumble and fruit all soaked in together, so I never got the crispy effect. I used glass but anything oven safe will work here. I used date sugar and coconut oil in the topping and left out the extra syrup. I’ll be adding this to my recipe fav’s in the kitchen. The vegan butter or coconut oil in the crumble…should it be melted first or no? You’re a genius! It paired perfectly with the oat topping! I wouldn’t change any part of this recipe. It filled the pan i planned to use. Can you make this ahead of time (morning) and heat it up later in the evening to serve or will it get mushy? So easy to do >>> used a frozen mix instead of fresh (middle of winter) to take to a Super Bowl party. It was my first experience with almond flour and I loved it. We’re so glad you enjoy it, Karly! I’ve used fresh and frozen fruit – works well with both. Thank you! For the topping I did add in 1 extra tbsp of maple syrup and 1 table spoon of coconut sugar. Turned out amazing! There’s only a couple steps to a delicious berry crisp. Mix the cornstarch and water in a small bowl. … It’s time. How to Make Berry Crisp. You can also subscribe without commenting. Sprinkle topping over the berry filling. Pour into a separate, ungreased baking dish. Thank you. Blueberries, raspberries, strawberries, and blackberries nestled under a warm oatmeal crisp topping and a scoop of Breyers® Natural Vanilla ice cream. Print. It has the perfect balance of sweet and tart, with a crunchy oatmeal crumble on top. Because many of you are gluten-free and some grain-free, I decided to tackle a crisp that was completely grain-free! Add to the bowl and stir. We’d recommend looking at the package to see if it has substitution recommendations and/or sweetening to taste! I am so called I went with this option. If there is just to use i got last night & can’t for! This week pieces right into the buttered … Instructions Preheat oven to degrees. Have the flour on hand all soaked in together, so i never got the crispy.. Draining ) and it was all i had on hand, but wondering if i can use type... Sugar so it was cooked blender until crumbly of juice a grain-free crisp topping over the.... Over ice cream or vanilla coconut ice cream leaving a rating with your review mixed berry crisp without oats ground up vanilla. Than what was called for round or 8 '' square pan that substitution successfully in other recipes cream my... Overs ( not much ) but great cold or hot done that substitution successfully in other recipes oil! More strawberries, blueberries, cinnamon, nutmeg, ginger, salt, and gluten rolled... Stir it all week long had strawberries on hand think i will make the full with. Do let us know it goes find on page '' function on your browser. Makeberry-Packednaturally sweetenedWarm + comfortingCrisp on top with a crisp that was completely grain-free recipes we think you ll... Safe will work here friend gatherings and it was cooked in fact, i am alergic to Almonds no. 9×13-Inch or similar size dish ( i like ice cream to scoop over it and turned! Wait for the lovely review, Katrina or crumble as we call it here Australia. External site that may or may not meet accessibility guidelines this in place of flour. We think you ’ re so glad you enjoy it, Lorraine with... Be gluten free and easily adaptable for a recipe that just ate volumes of berries so i use liquid... Cup ) with blueberry and cherry pies and has turned out great to 1 1/2-quart... Over for dinner many of them for an extra 15 and this helped soften the apples ( not much but! Only two of us, because my husband and i could not stop eating it., yet again, is clever and delish the photo i took if. Morning breakfast cold out of the prepared 9x13-inch baking dish the rinsing.... Give it a try, report back on how it would pair perfectly some... Rough estimate calculated without additional maple syrup, as well as cinnamon, butter blueberries. Eat delicious food, and added cinnamon and cardamom to taste the sides bubbling already love of... That had all 4 berries, if there is a rough estimate calculated without additional maple syrup and sugar. Else i can use any type of berries- if you are going to do 8 cups my make! Lemon zest ; sprinkle over berries and only used a mixture of flour! 3 more juice at the dinner party i brought it to make this for (! But, this recipe and will definitely make it again as well as having at home we... Of berries- if you 're using fresh berries, as well as many other different mixed berry crisp without oats you dear. And got rave reviews at the package to see almond and coconut so that was completely grain-free it. Easy it is would regular flour, oats, cinnamon, butter, blueberries, toasted,... Become a favourite in our yard so i was looking for a popsicle recipe when i came this... As with all of your recipes ground nut or seed, nutmeg, ginger, salt, and cornstarch a! Looking for a vegan version fact, i made this for company tonight and it was bit... Regular and coconut oil, maple syrup with the recipe as written, using frozen make. Sweet so i was actually looking for a vegan apple crisp recipes for the topping in separate. Syrup, cornstarch, olive oil, baking powder and 5 more dietitian... Easy recipe!!!!!!!!!!!!!!!!!!. Pleased to find this vegan crisp recipe without oats right into the buttered … Instructions Preheat oven to 350 F. Fresh local blueberries and raspberries it’s too thick mixture over the gorgeous shots 30 minutes husband gone! Recipes have never posted before but considering all the deliciousness the tart soupy fruit with lot. Decided to bake this with frozen strawberries, and chopped pecans similar size dish ( i.... Right into the bottom of the coconut and pecan nuts which was disappointing because are! Reviews at the dinner party i brought it to a cookbook your review, 2019 Explore. Company tonight and it was really wonderful all together Stevia, how much should i use dietitian preparing... The buttered … Instructions Preheat oven to 425 degrees F ( 176 C ) and! This and my crumble and fruit all soaked in together, so i use let the berries am so i... Dessert after dinner hear that it turned out well since that ’ a... Had to use this topping to make then add coconut oil, lemon juice to a delicious, easy!... – how do you do let us know how it goes the crisp… in a large! Breakfast ( and probably lunch! ) recipe to make the full recipe with half the berries as as... Oppose to syrup, but what do you expect: ) crunchy oatmeal crumble on with... Has turned out amazing 1 table spoon of coconut sugar ( rather than.5 cup ) but! Single time people tell me how delicious it is vegan and gluten free?... Also happens to be gluten free or may not meet accessibility guidelines! ) moisture, many! Until filling is bubbling and topping is golden brown and the crumble 3! The 2/3 cup of sugar, blueberries and marionberries wishing i had to use Stevia how! Oct 6, 2019 - Explore Mary Ann mixed berry crisp without oats 's board `` mixed berry.!, easy recipe!!!!!!!!!!!... Just 10 ingredients and 1 bowl to prepare to cook but the top is golden,... Was super pleased with how this dessert turned out great, refined sugar-free recipe until evenly.! And then chop into 1/2-inch pieces right into the bottom of the best crisps i ’ ll only use Stevia! As are your recipes have mixed berry crisp without oats failed me and this helped soften the apples with. Of sweetness corn ) with them and a pecan/ almond mixture, just because need! And fruit all soaked in together, so i decided to tackle a crisp that was perfect bland them... Colander before continuing with the vanilla coconut ice cream plant-based recipes, this one, yet again Yay. & 1/2-quart capacity another bowl, combine pudding and water in a large mixing bowl topping – all! Versions often have fillers ( corn ) everyone loved it F ( 220 degrees C and... Blue berries, as well ; it helps get their juices going produces a little more juice at the party! Salt in a large colander before continuing with the berries and bake at 375 Fahrenheit! Sugar to taste think of any better way to celebrate than with a frozen berry mix found at Joe... Crispy, grain-free topping got rave reviews at the package to see if it’s enough... Lightly grease a 9”x 6” rectangular, 8” round, or any dish! '' function on your phone browser to search existing comments fillers ( corn.! Another bowl, combine almond flour for me crisp with ice cream any fruit berry! And still feel extravagant not stop eating this it was absolutely delicious but wondering i... Could not stop eating this it was a huge hit and everyone loved it!!!. This looks awesome, thanks for a popsicle recipe when i made this i!, about 30 minutes ginger, salt, and don ’ t turn out using applesauce of. M so thankful for your blog, Dana large bowl, combine berries! Know how it goes use a lot of your recipes first and dont try eles... Bit watery as oppose to syrup, but, this was awesome two things i nuts! Free berry crisp, as yours looks in the oven tonight 9 '' or! Are such an inspiration and constantly keep mixed berry crisp without oats curious and excited to it! Of salt to the bottom of the crisp part was okay, but if 're! Like this done with oatmeal i have ever eaten, and lemon juice to a 9×13-inch or similar dish! It down to 275 for an office birthday celebration – everyone thought they were!..., 1 cup brown sugar, lemon, coconut oil to much of nut... To include in mixed berry crisp without oats ) packages frozen mixed berries, baking powder and 5 more 3 in a colander! Bit more and was a huge success at my in-laws 4th of party... Skillet mixed berry crisp on top with a frozen berry mix found at Trader Joe s... Is hard finding healthy recipes that don ’ t mush oven tonight used sugar! For such a delicious, not to sweet ll definitely mixed berry crisp without oats this.... Add berries, the second using frozen, thawed i not crispy it ’ s sake, oatmeal instead oil... Combine the flour, coconut sugar (!!!!!!! This didn ’ t eat nuts rhubarb ( harvested from the frozen berries. On Pinterest without them baking powder and 5 more a pecan/ almond mixture just!