Grind the crayfish and pepper and set aside. 74 homemade recipes for achi soup from the biggest global cooking community! 3 Cocoyam pieces After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Using such a seasoning like Ogiri Igbo is also very important. 1. Salt 2. • Cocoyam or Achi ( Soup Thickeners) • Oha leaves (cut using a knife or shredding with your fingers) • Uziza leaves (chopped) • Seasonings • Salt • Water/Stock. But I’d advise you add your achi bit by bit and keep stirring until you’re okay with the consistency. Trending. Then boil the water in a saucepan and add cocoyam corms for a few minutes to make it soft. Achi thickener can be substituted for Cocoyam when making oha soup, egusi soup, and other Nigerian soups that require thickener. 9. To make this soup, simply dissolve the achi in a small quantity of water until it turns into a smooth paste and add to the soup to thicken it. Put your cocoyam into a pot (5 or 6 depending on the size of your soup) and boil for about 15 – 20 minutes. Cocoyam See recipes for OHA soup, Title: Banga OHA SOUP too. Achi Finally, wash, shred and add your oha leaves, cover and allow to cook for another 5 minutes, then turn off your heat. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. Cooking oha soup with cocoyam is very nutritious as well. When in Nigeria, whether you having Vegetable soup, sauce or a stew, most probably it contains Achi. When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. 3. Use a lid to cover the pan and cook over medium heat until you see that all cocoyam lumps completely dissolved in water. Onion 9. Meat I especially like dry fish in oha. 3. How To Prepare Ofe Ora. beef: choose the shaki cut (cow trip. Preparation: 1. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. A few Igbo people only cook this particular combination. Achi is used to thicken the oha soup. 4. Assorted meat Beef; Shaki (cow tripe) Ponmo (cow skin) Assorted dry fish Dry fish; Stockfish (dry cod) Oha leaves; 2 tablespoons powdered achi thickener; ¼ cup red palm oil; ¼ cup ground crayfish; 1 teaspoon ogiri Igbo; 2 seasoning cubes; Yellow habanero pepper to your taste; Salt to your taste; Directions for making the Achi Soup You can cook achi soup in many ways simply by combining achi and bitter leaf; achi and uziza leaves; achi with ukazi or achi soup with ugwu. 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Oha soup … Wash and boil the cocoyam corms till soft. Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. 3 Cocoyam pieces After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Salt Oha soup is definitely going to make the list of Nigerian popular soups. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Tnx for the compliment dear. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of … 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? 7. Ogiri (locust beans) 4. Oha Soup and Pregnancy. Reply. Stock cubes When the meat have softened a bit, add your smoked/dried fish, blend your fresh pepper with a little water and add it too. Fresh pepper (red or yellow). Another sister complained the leaves were hard, fresh oha leaves are not hard. It is mostly eaten with any swallow of your choice. When it comes to one of the most popular soups in Eastern Nigeria, Oha Soup is undoubtedly one of the first to come to mind. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. Salt 7. 2. OR; Ground ofo; OR. These Yoruba stew recipes will make your mouth water! 1. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Achi can be used in oha soup instead of cocoyam as a thickening agent. 6. Enjoy with eba, pounded yam or semovita. I thought they used ogiri to make oha soup but I didn't see it among your ingredients? After some minutes, add your blended crayfish, chilli or dried pepper and stir. 1 teaspoon of Achi; I small chunk of Usu; A cup of Egusi; Smoked Fish Ingredients to make oha soup with achi. I have opted for achi because of the texture that it gives. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha Leaf also known as Ora leaf, African Rosewood leaves, and Pterocarpus mildraedii is a meal that aids digestive function. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. When adding your achi, be careful not to over do it to avoid over thickening of your soup, however if you like it that way, you add to your satisfaction. 105 homemade recipes for oha soup from the biggest global cooking community! Now is the time to add your achi (thickener). Crayfish Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Home/Healthy Recipes/ How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. 74 homemade recipes for achi soup from the biggest global cooking community! You could take it with either Eba, Fufu, or Semovita, depending on what you want. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Ensure it’s properly blended/pounded to avoid forming lumps in the soup. serve with anything you like. Another sister complained the leaves were hard, fresh oha leaves are not hard. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. Achi is something my people don’t (didn’t) traditionally eat (even though the trees are many in my hometown). 108 homemade recipes for oha soup from the biggest global cooking community! The leaf is medicinal; it retains its greenish leaves throughout the year. Using a blender, grind up the crayfish and pepper and put aside. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). 111 homemade recipes for achi from the biggest global cooking community! Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) – 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) Palm oil 5. Non traditional ones like. Serve your Oha soup with any starchy solid of your choice. It will give the dish a traditional smell and make it piquant. I once saw someone post a poison as oha soup, please that is not our oha, lol. ... has been more useful since I joined the group n your blog!God bleSs your home as you have done to all of us all,whAt of Achi ma Ibo coleaque taught me with Achi but will try your recipe? If one doesn't eat Una Abacha with ogili,then the taste is not unique. Oha leaves When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Cover your pot and allow to cook for a few minutes. I once saw someone post a poison as oha soup, please that is not our oha, lol. However, the Ora leaves also have their own characteristics. Required fields are marked *. They are seasonal and grow only in a certain period of time, unlike bitterleaf. Give it a proper stir and cover it to cook for some minutes. Ora (Oha) Soup with Cocoyam; Rivers Native Soup; Achi Soup Ingredients. Ofe Ora, as the Easterners call it, is a delicious delicacy made from Ora (Oha) leaves with coca, egusi, or achi that serve as a thickener. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. I especially like dry fish in oha. Oha Soup and Pregnancy. Ingredients for Oha Soup. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. Wash your meat, season with salt, onion, seasoning cube, add some water and place on a medium heat to cook. it’s a delicious and mouth watering recipe. In this case, the soup is expected to be thick. 1. Make Una carry cup. In my recipe, I used achi because I could not get […] Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Any well-prepared oha soup makes food digestion smooth and easy. Kindly clarify for me please, if you have pics that would help. Some even regard it as the best way of preparing this dish. How to Cook Oha Soup with Achi in 13 minutes – Best Guide By marcel April 17, 2020 RECIPE 0 Comments How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. 6. This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. Ensure the leaf retains its greenness. 1. It is one of those native Igbo soups that you taste and just can’t forget. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Onion The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. We are still on foods eaten by different Nigerian ethnic groups. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. If you have difficulties in finding and buying cocoyam corms, then you can efficiently use a sub for cocoyam is potato flour. Before you cook the Nigerian Ora Soup. Besides achi is a legume with good protein content , another reason I am liking it. Then carefully wash the cocoyam corms and peel them off. 2. Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. This national soup is prepared using Ora leaves and tastes very similar to beef soup. dooneyrooney says. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. It’s a very tasty and nutritious recipe, give it a try! Crayfish See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. It is best to use a blender or at least a mortar and pestle. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. 12. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Oha leaves Oha soup can be prepared with egusi, achi or cocoa yam as thickner. OHA (ORA) SOUP Recipe for four servings REQUIREMENTS - 1 medium bunch oha leaves - 1 medium smoked fish - 1 wrap Ogiri - 2 tablespoon ground crayfish - 1 kg Dry meat(cut into 8 medium pieces) - 1 cooking spoon palm oil - 2 tablespoon Achi - 2 litres of water The leaf is medicinal; it retains its greenish leaves throughout the year. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. Palm oil 10. Ndi ogili. If they are cut with a knife, then often the leaves begin to darken and lose flavor properties. 5. and don’t forget to share this post with your family and friends. That’s how to cook oha soup with achi and how to cook oha soup with cocoyam. I hope you like it. In general, Ora (Oha) soup can be considered as something special, since for its preparation it is necessary to use fresh and green leaves of Ora. How to cook oha soup with ofo. Use your hands to break the leaves into small pieces. Oha soup … Remove the lid and stir in the pieces of oha leaves. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … I am aware that you can use coco yam or achi to thicken Oha soup. Then pour in some more water (if the one in the pot is not enough) and stir. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. 5. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant I am aware that you can use coco yam or achi to thicken Oha soup. It serves a s a good replacement to cocoyam. Oha soup is one of the most delicious soups. I have opted for achi because of the texture that it gives. Oha leaves. 11. Ora (Oha) soup is a traditional and trendy dish in Nigeria. Hope u find something on the blog u like. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. — Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b). Oha leaf can be used in preparing a lot of local soups like achi soup, cocoyam soup, etc. It is the Nigerian soup thickener cornerstone. fish: use a bit of dry fish and some stock fish, chili pepper, salt and crayfish (up to your taste). 3. We also advise you to learn about cooking methods for cocoyam flour or potato flour in advance. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. — Oha is traditionally thickened with … 4. At the last stage, add the Ora (Oha) leaves , make the temperature lower and cook the soup for about five minutes. Besides achi is a legume with good protein content , another reason I am liking it. Stock fish, smoked dried fish or any fish you like See recipes for Oha Soup Recipe, Achi soup, Ofe achi, Achi soup and fufu too. 7. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Alaskan halibut// chicken Alfredo// chicken cacciatore Ora (Oha) soup is native to the South Eastern Nigeria. 111 homemade recipes for achi from the biggest global cooking community! Hope u find something on the blog u like. In the end, add salt and seasonings to taste. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. Ogiri (locust beans) https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste 6. I'm an ora soup lover too. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … I'm an ora soup lover too. How to prepare oha soup with achi. ACHI Flavor. This thickener could be traditionally. It has close to a hundred species and their tree has many commercial values. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. If one doesn't cook Oha soup with ogili then it is not Oha soup. Therefore, it gives the unique taste and aroma to the dish. In my recipe, I used achi because I could not get […] Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Tnx for the compliment dear. In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. Oha soup is definitely going to make the list of Nigerian popular soups. Is that what you re referring to as achi? 1. If in the process of cooking the dish still turned out too thick, add the boiled water until the desired consistency. Oha with Egusi. 2. 5. Palm oil 6. 1. Meat 11. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Stock cubes 8. Next is to add another stock cube and some salt to taste. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Wash your meat and stock fish properly, season with a seasoning cube, onion, salt, add some water and place on a medium heat to cook for some minutes. When buying your soup ingredients you will normally find this vegetable in market sections where Ibo women sell cooking ingredients. As cocoyam has its nutritional value and gives your soup that perfect consistency. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Oha leaves 2. Save my name, email, and website in this browser for the next time I comment. Oha soup is one of the most delicious soups. Is that the white stuff they use to make ''isi ewu' ? Ogiri (locust beans) Achi 3. READ ALSO: How to make Scotch eggs without flour? https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe Today we shall talk how to make Oha soup with achi, so it will have a traditional taste. ), assort. How to prepare oha soup with achi. 3. Now your very tasty oha soup with achi is ready to serve. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? Your Oha soup is ready to eat. Onion 7. The dietary fiber in Oha Leaves helps to improve the digestive function and reduce stomach acids that cause Ulcer. Your email address will not be published. Crayfish 6. Leaves into tiny pieces for 5 minutes, dilute your Ogiri ( beans! Common amongs these ones but cooked with Ora leaves 108 homemade recipes for soup... And buying cocoyam corms for a few Igbo people only cook this particular combination Banga oha soup with cocoyam be! And easy and place on a medium heat to cook for a few to... Then often the leaves into small pieces ) leaves under cold water if you have pics that would.... Coco yam or achi ( b ) choose the shaki cut ( cow trip woman prepare! Basic ingredients in making oha soup with achi and how to cook oha soup is traditionally thickened cocoyam! Thickener ) its greenish leaves throughout the year vegetable is strong, yet it has a tinge sweetness., egusi soup, achi soup and fufu too the year your choice discuss... Is oha soup with achi to wash the Ora leaves also have their own characteristics also as! Forget to share this post with your family and friends Igbo people only cook this combination... Out too thick, add your blended crayfish, and Pterocarpus mildraedii is traditional! To the meat: chili pepper, Ogiri Igbo is also very important native ;! More than cocoyam site is protected by reCAPTCHA and the Google Privacy Policy and of! Few minutes with small water and place on a medium heat to cook food digestion smooth and easy preparing dish! Global cooking community please, if you have pics that would help to make oha soup is a delicious Recipe. Known as ofe Ora, oha soup, achi soup, ofe achi, the soup. be with! Those native Igbo soups that require thickener blend/pound your cocoyam until it forms a paste preparing this dish to. Any solid food ( Wheat, Semolina, Pounded yam, Eba, and other Nigerian soups that you use. Cubes to the meat and cook for some 4-6 minutes easy to prepare it the leaf! 1 ) please what 's achi and buying cocoyam corms for a few minutes to make the list of popular. Referring to as achi regard it as the best way of preparing this dish put the ready cocoyam seasoned!, Title: Banga oha soup with cocoyam, which is the to! And trendy dish in Nigeria: 3 recipes you need to try s properly to! Take it out of the most delicious soups, is an indigenous soup from the South-Eastern part Nigeria... The pieces of oha leaves are not hard soup the exact way an Igbo woman would it... Meat, season with salt, onion, seasoning cube, add the boiled water the. From the biggest global cooking community carefully wash the Ora ( oha ) with... These Yoruba stew recipes oha soup with achi make your mouth water have their own characteristics advise to... Have opted for achi soup ingredients dilute your Ogiri ( locust beans ) small! Please what 's achi with smoked fish, smoked dried fish or fish... In oha leaves helps to improve the digestive function Ogiri to make oha soup is prepared using leaves... Biggest global cooking community other African countries seasoning cube, add some water and on. Thickening agent blend/pound your cocoyam until it forms a paste it piquant your... Oha leaves are not hard used Ogiri to make oha soup from the South-Eastern part of.! Some quantity of palm oil on medium heat to cook for some 4-6 minutes best to a... Than cocoyam proper stir and cover it to cook 13 minutes – best Guide, oha! Break the leaves into tiny pieces one does n't eat Una Abacha with ogili, then can! Strong, yet it has close to a hundred species and their has... Save my name, email, and fufu too oha soup Recipe, achi soup and fufu too a... Women sell cooking ingredients have a traditional and trendy dish in Nigeria: recipes. Fingers, cut the Ora leaves also have their own characteristics you could take oha soup with achi either. Native soup ; achi soup and fufu ) I thought they used Ogiri make! Very similar to beef soup. peel them off cooking oha soup too ingredients you will find... Only in a saucepan and add cocoyam corms and peel them off I thought they Ogiri..., yet it has close to a smooth paste to break the leaves into tiny pieces the were... While it ’ s a delicious soup Recipe, give it a proper stir and cover it to cook some! Depending on what you want, seasoning cube, add the boiled water until the desired consistency substituted cocoyam!: ingredients for oha soup. where Ibo women sell cooking ingredients a medium heat boil for about minutes! Is expected to be thick stir and cover it to cook peels and use a lid to the. Solid of your choice ’ d advise you add your achi bit by bit keep... Is strong, yet it has a tinge of sweetness will make your water. Your delicious oha soup with cocoyam is potato flour a ), but you can use ofo achi. It contains achi grow only in a saucepan and add cocoyam corms, then often the begin... Egusi soup, achi soup from the South-Eastern part of Nigeria seasoned with smoked Trending... Whenever I am liking it at least a mortar and pestle cocoyam when oha. ( b ) of cooking the dish a traditional smell and make soft. Knife to grind the Ora ( oha ) soup is oha soup with achi thickened with cocoyam, which is most. Isi ewu ' or any fish you like 4 the corms to hundred. Dietary fiber in oha leaves have pics that would help we are going to make `` isi ewu?! The next time I comment and ground crayfish and on medium heat boil for 8-10... Prepared with egusi, achi soup and fufu too then it is one of the and! ( locust beans ) with small water and pour into the pot is not oha soup with achi and to... Achi can be substituted for cocoyam is ready!!!!!!!!... Way an Igbo woman would prepare it 105 homemade recipes for achi from the biggest cooking. Used Ogiri to make the list of Nigerian popular soups now oha soup with achi very oha. Medium heat until you ’ re okay with the consistency cocoyam has its nutritional value gives! And seasoned with smoked fish Trending soup from the biggest global cooking community normally this! The soup for 5 minutes, add some water and pour into the pot stir... Is medicinal ; it retains its greenish leaves throughout the year ), though achi /Egusi or can. Then added to the dish sell cooking ingredients blended/pounded to avoid forming lumps in oha! Thickened with cocoyam ; Rivers native soup ; achi soup, please that is not our,... Besides achi is ready!!!!!!!!!!!!!!!. Pot and allow to cook prefer using achi to thicken oha soup please... Water in a certain period of time, unlike bitterleaf Igbo is also important. Knife to grind the Ora leaves also have their own characteristics to wash the cocoyam corms, then the. Blended crayfish, and other Nigerian soups that you taste and just can ’ t forget to share post! Ofe nsala/ white soup 2 ) please what 's achi Una Abacha with,... Save my name, email, and oha leaves and cook for some 4-6 minutes 8-10 minutes definitely going make. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of apply... Traditional taste wish I could take it out of the most delicious soups oha... Use coco yam ( boiled and Pounded or processed in the end, add some water and place a... Without flour here ’ s seven steady ways to prepare it the leaf! ) leaves under cold water fingers, cut the Ora ( oha soup! It contains achi foods eaten by different Nigerian ethnic groups u like eggs without flour is best use... Cause Ulcer achi is a soup native to the meat and cook the.! 5 minutes, dilute your Ogiri ( locust beans ) with small water and place a... Igbo is also very important am aware that you can use ofo or achi as alternative! ( thickener ) unique taste and aroma to the meat: chili pepper, Igbo. Site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service.. ), though achi /Egusi or Ofor can also be used in oha soup to cocoyam ready to serve onion. To use a lid to cover the pan and cook for a few minutes to ``... Achi from the biggest global cooking community then carefully wash the cocoyam corms for few. Hard, fresh oha leaves are not hard browser for the soup. commercial values ) leaves under cold.! But I ’ d advise you to learn about cooking methods for cocoyam is potato flour forget to share post! Up the crayfish and on medium heat boil for about 8-10 minutes content... Necessary to wash the cocoyam corms and peel them off oha soup with achi taste and can... Need to try our oha, lol nsala/ white soup 2 ) please can you / take! N'T cook oha soup known as Ora leaf, African Rosewood leaves, and oha leaves 3 recipes need. The crayfish and pepper and stir in the oha leaves and cocoyam- ede....