Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). A Pineapple Upside-Down Cake Recipe with deep pineapple flavor. Thank you. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Pour the batter right on top of the … Making this upside-down pineapple cake is super easy. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Yes, it really is that easy! This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Thank you! Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Sprinkle the brown sugar over the melted butter. If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. Why use a cake mix when making your own  is so easy? https://www.justapinch.com/.../crushed-pineapple-upside-down-cake.html Do you think frozen pineapple will work? This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. Your email address will not be published. Any suggestions. It is amazing. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! For the cake batter: 1 cup all-purpose flour 1 teaspoon of baking powder ½ teaspoon salt 3 eggs, room temperature and separated 1 cup granulated sugar 100 crushed pineapple 3 tablespoons spiced rum . I made this today following all directions and it came out wonderful. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. I substitute the milk with pineapple juice from the can. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. Bake the pineapple upside-down cake for 1 hour at 350F. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. Ingredients & Variations. Did this recipe last night and is gone today between 5 people. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Lightly grease a 9" cake pan with non-stick baking spray or shortening. Pineapple Upside Down Cake in a Cast Iron Skillet. Canned pineapple or pieces of fresh pineapple … Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Made this cake today and it was so yummy! Put the pineapple cake in the oven and bake for 1 hour. Here’s to non-stop pineapple yum! It is delicious warm or at room temperature! First attempt and it was perfect! I love using fresh pineapple, it’s so delicious! Such an easy recipe with fresh fruit! Add alternately small amounts of sifted dry ingredients and pineapple syrup. Sprinkle with 2/3 cup brown sugar. How To Make Pineapple Upside-Down Cake Step 1: Prepare the pineapple layer. Mix the dry ingredients (flour, baking powder, sugar and … First, spoon some melted butter, crushed pineapple, brown … Gradually add sugar to shortening, creaming until fluffy. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! This upside-down pineapple cake is amazing! Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). I was looking for a recipe to use some fresh pineapple in. Step 4, Gradually add sugar to shortening, creaming until fluffy. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan. Cream shortening and white sugar until light and fluffy. Can’t wait to make some for the holidays. Next, top with the cupcake batter and bake. Pineapple upside-down cake can be served warm or at room temperature. This cake uses simple ingredients you most likely have on hand! https://cookpad.com/.../435633-easy-peasy-pineapple-upside-down-cake You can use fresh or canned pineapple for this recipe. Add eggs and vanilla, and beat for 1 minute. Bake in moderate oven (350°F) for 50 to 60 minutes. Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. Best pineapple upside down cake I’ve ever mad. is it delicious, but it is much easier to serve than using the slices. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Carefully lift the baking pan off the inverted cake. This easy, classic cake is always a favorite! How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F … I’ve been looking for a good upside down pineapple cake recipe and I finally found it. Jump to Recipe. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Orange Bundt Cake – full of orange flavor and super moist! Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Could I use this cake recipe for cupcakes? This makes two 9-inch round cakes. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MORE “CRUSHED PINEAPPLE UPSIDE DOWN CAKE”. Step 5, Add egg and vanilla, beat well. You can mix it with a spoon – no mixer needed! Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Step 1, Melt butter in 8-inch square pan. Quick, easy, and absolutely delicious! If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Thanks Melanie for the recipe!!! Made it for the first time tonight. Won’t last last long at out home and the kids took several pieces home! It’s made with a yellow cake mix, has … Let stand 5 minutes then turn out on plate. Your email address will not be published. To make the sauce: In a medium (2- to 3-quart) saucepan, melt the butter and whisk in the brown sugar and pineapple juice until well blended. Love this recipe. The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … Preheat oven to 350°F. Step 3, Arrange pineapple, drained, over mixture. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! Baked by an IntrovertOGT Blogger Friends Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Arrange pineapple, drained, over mixture. Beat smooth after each addition. This is one of those cakes that is great for cook outs or potlucks — no melty frosting and simple flavors that everyone loves. This type of homemade cake got its name from its preparation. Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. Yes! Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Thanks. Pineapple Upside Down Cake was a regular around most dinner tables when I was a girl, and it was even a regular in the school cafeteria! thinking of using coconut milk instead of milk. I think it’s so much better tasting without the cherries. Step 2 In one of the pans, sprinkle … Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. This recipe is delicious. I can’t wait for the family to dig in tonight. It made the whole house smell so good. Plus, it’s super easy to make with just a few … Step 2, Sprinkle with 2/3 cup brown sugar. Add egg and vanilla, beat well. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. This is the only upside-down pineapple cake recipe you’ll ever need! Add the pineapple chunks to the pan and distribute them in an even layer. Just reduce baking time to 40-45 minutes. The cake is buttery and tender and the sticky, sweet topping is adorned with pineapple and cherries. Homemade from scratch is a clear winner! Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! You build the topping first, in the bottom of the pan, then invert it after baking. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Will be looking at your other recipes also!!! Melt 3 tablespoons in 2-round cake pans or all 6 tablespoons of butter in a 9 x 13 pan in the oven. When baking upside-down cakes. Definitely will be making this again. It’s super easy to make and comes out perfect every time! Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! This made-from-scratch upside-down pineapple cake is amazing! Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Spread batter over pineapple in pan. Jul 28, 2019 - Explore Coleen van's board "Crushed pineapple cake" on Pinterest. Preheat the oven to 350°F. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. I wanted to incorporate my sourdough discard in the recipe because well…my overflowing discard jar is basically my excuse for baking and eating sweet treats like banana bread, oatmeal cookies and chocolate chip cookies.. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. This post may contain affiliate links (disclosure). Open the cake mix … This looks lovely and the reviews make it look even more promising! Step 2: Make the batter. I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. Hey I love this recipe. It’s like summertime on a plate! Use a spoon to evenly spread it. Its juices seep down into the cake, adding even more luscious flavor and texture. Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… Decoratively arrange the pineapple slices on top of the brown sugar. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! And the taste difference is huge! Pineapple upside-down cake is a favorite in my household so I really wanted to get this recipe right. See more ideas about dessert recipes, desserts, delicious desserts. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! … Melt butter in 8-inch square pan. This bakes up in an 8×8 pan, so be sure to double it if you want a 9×13. https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. This is the only upside-down pineapple cake recipe you'll ever need! Truly mouthwatering and best ever! Pour the batter evenly into the pan over the pineapple layer. Add oil, mil, eggs and vanilla to the flour mixture. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Slice the pineapple upside-down cake into squares and enjoy! I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. Do you know if this recipe is good for a bundt pan? Will be looking at your other recipes also!!!!!!!!!. Cake for 1 hour at 350F is always a favorite sweet topping is adorned with pineapple juice from oven. Even more luscious flavor and super moist been around for a recipe to some... An electric mixer ) in moderate oven ( 350°F ) for 50 to 60 minutes oven and sprinkle the of. Muffin tin baking pan and distribute evenly so the bottom of the pan, then invert it after.! 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