If you want a taste of fall in Maine, then look no further than this perfect warm Apple Crisp with Oats and Cinnamon recipe. Melt butter and pour over top. I mix my apples with cornstarch, lemon and spices to make my own, quick-cooking apple filling. Crisps and crumbles are both dishes of baked fruit with a streusel crumb topping. Simply eliminate the oats in this recipe and it will still be delicious with a toasted sugar topping. Apple Crisp Without Oats. Stand mixer or hand mixer – While you could technically do it by hand, it’s faster and easier to make the topping with a stand mixer or hand mixer. This is the perfect apple crisp and a great way tokick of the fall season. Would be better with MUCH less sugar. I have been making this recipe for years!! . Absolutely amazing! https://www.foodnetwork.com/recipes/ree-drummond/apple-crisp-8044795 Once the crisp is ready, do yourself a favor and let it cool for at least 15 minutes before digging in. What an awesome thing to hear! (btw…I doubled the ingredients and STILL made it in a 9×13 glass dish. Apple crisp without oats. Always. It’s the best old-fashioned apple crisp out there. Thanks for sharing this healthy recipe! Make some for dessert tonight! It only takes 1 hour to make! Stand mixer or hand mixer – While you could technically do it by hand, it’s faster and easier to make the topping … And come fall, I feel it big time. Bake 20 to 30 minutes or until apples are tender and topping is lightly browned. If you want to double the recipe, use a 9×13 inch casserole dish. Peel and cut apples (thin slices or small chunks). Sure, I was definitely going to miss my family, my friends, and the two cuddly cats I grew up with. Last updated Dec 13, 2020. Yes No No Preference. Cool slightly and serve with vanilla ice cream. Can I substitute almond flour for the regular flour? Hi Nancy! Recipes i never heard of ‘awesome book .the one i’ve been using was very simple ‘did you ever hear of one using oil ? I used Honeycrisp apples in the photos, but I’ve used many different kinds in the past. Hah! <3 Thanks for sharing! Excellent food processor tip, Marilyn! Apple Crisp vs Apple Crumble. Instead, the topping is a combination of flour, white sugar, baking powder, salt, cinnamon and egg. Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. Place apples in greased 9-inch square baking pan. Streusel crisps are delicious too, of course—but they’re a bit softer. Save my name, email, and website in this browser for the next time I comment. There’s crumble topping made from flour, brown sugar, and butter, a pecan nut crumble topping, or like this recipe, and personally my favorite, an apple crisp with oat topping. WAY too sweet!!! Loaded with cinnamon, nutmeg, fresh apples and crispy oat topping. Your email address will not be published. Grease 8 x 8 dish. The result was a dessert that could feed MANY…LOL!! Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, Also! Yay, I’m so glad to hear you all love it! Ingredients Filling. Thanks so much, Rhonda, I’m glad your family enjoys it as much as mine does! Maybe it’s not just the Midwest, but it’s for sure not that way here right on the coast. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Pears sound like a delicious addition, I can’t wait to try it next time! Apple Crisp Topping Food.com. If you're looking for a smaller crisp, bake this apple crisp for two. You’ve inspired me to go for the double batch now! I did 1/2 white sugar and 1/2 brown sugar, and instead of all flour, I did 1/2c oats and added in 1 tablespoon of cinnamon and upped the butter amount to 14 tablespoons. So, I am jotting down the several nutrition facts here * Percent Daily Values are based on a 2,000 calorie diet. Add cinnamon and water. Sounds like a great family dish! If you want to double the recipe, use a 9×13 inch casserole dish. We use the exact same recipe in our family that has traveled down from my grandmothers mother. It’s on top of the homemade cherry pie filling. Help! Rub the butter pieces into the flour using your fingers until pea-size pieces form. We had leftover apple crisp the next day, chilled, right out of the fridge, and Darling it was fabulous cold, too. Don’t be afraid to throw in some more spices too. Apple crisp With Oat Topping: There are several options you have when it comes to a crumb topping for apple crisp. I’ve made it in both glass and ceramic baking dishes, but would probably stay away from metal. The oats add a lovely crunch. It is perfect for a breakfast or dessert to impress. My happy place. If you don't have time to fuss with an apple pie or cobbler, bake an apple crisp. Notify me of follow-up comments by email. Fresh Apples tossed in cinnamon sugar and sprinkled with a sweet, buttery, crunchy, oat crumble topping. I’m printing the recipe right now for co-workers!!! Simply eliminate the oats in this recipe and it will still be delicious with a toasted sugar topping. I use the following ingredients while making an apple crisp dish at home. There’s always something extra sweet about family recipes, isn’t there? Grandma’s Apple Crisp is a timeless old fashioned recipe. When I moved out of the Midwest to the East Coast, I hadn’t given much thought to all the little things I might not have access to anymore. Hope this helps, let me know if you have any other questions! The recipe simply has a sugary cookie crumble on top. This recipe was delicious just as written. This was so easy and so delicious! For more information, visit our Privacy Policy. I am celiac as well as having an allergy to oats. This recipe goes a looooong way back in my family, and there are differing stories about how it came to be. DIRECTIONS. Also, I added some pears with the apples and it was incredible. Absolutely delicious Made half of the recipe since we are a family of two. Also making a ton when my daughter graduates from high school in June for her big party. It is fabulous, thank you for sharing such a gem with us. So delicious. Apple crisp without oats is my go-to now and forever. Apple Crisp Topping without Oatmeal Recipes 78,635 Recipes. So happy to hear, Maria!! Can you give me a suggestion for using peaches ? LAST UPDATED: October 15, 2020 | PUBLISHED: October 2, 2018 | By Becca | 45 Comments This post may contain affiliate links. Yes, traditionally the topping mixture consists of sugar, butter and flour. Once the crisp is ready, do yourself a favor and let it cool for at least 15 minutes before digging in. Stir in walnuts; spoon evenly over apples. I doubled it and used 6 apples and 8 bananas (I was needing to use them up quick), and it turned out extremely delicious. It's perfect for a special treat after visiting the orchards this season, or for … Ingredients. Apple Crisp Without Oats Recipe: How do you make apple crisp from scratch? It’s my favorite post-apple orchard activity (eating this, that is ;)). So delicious, I made this because I had extra apples that I didn’t want to waste and I am so in love with it. Use half apples and half pears in the crisp, or make the filling will all sliced pears. Either works! When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. Remove the apple crisp from the oven and allow to cool before serving. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. If … Love it. I love it, Jo! So glad you enjoyed! Cool slightly and serve warm. Glad you enjoyed, Judith! Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. Bake for 45-50 minutes, until bubbling and topping is golden brown. The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies. Equipment Needed to Make Homemade Apple Crisp. What are the best apples for apple crisp? Thank you! Peel and slice apples into 1/4 to 1/2 inch slices. Lightly pat topping over apples in baking dish. The flour that is used is typically wheat free but nowadays there so many recipes out there (including mine) that adjust to be gluten free. Add about 1/4 cup chopped toasted pecans, walnuts, or hazelnuts to the crumb topping. If you don't have time to fuss with an apple pie or cobbler, bake an apple crisp. https://www.inspiredtaste.net/18686/apple-crisp-with-oats-recipe It is simply the “best” ever. Thank you for a great recipe. A. Gently press it on the apples and into the oven it goes (photos 5-6)! Bake 45-50 minutes. It is the perfect apple crisp. I think it adds that special fall taste. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. Bake for 40 to 45 minutes at 450 degrees. And several times you will have to eat apple crisp with oat topping. ★☆ Place apples … The crisp has a good amount. ★☆ https://www.foodnetwork.com/recipes/ree-drummond/apple-crisp-8044795 Over the years, my mom has evolved this recipe and it’s what I’ve grown to love. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled. BEST apple crisp ever!!! Place apples in pan. Peel, core, and slice the apples. Use your best judgment or favorite apple (if it’s not mushy!). , Keywords: easy, holiday, fall, halloween, baking, no oats, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. 5. Many apple crisp/crumble recipes have a tendency to call for oats. An apple crisp without oats is not my idea of a classic crisp recipe. Oct 5, 2017 - Explore eleanor towers's board "apple crisp without oats" on Pinterest. Either works! HOW TO MAKE EASY APPLE CRISP: Preheat oven to 400F degrees. In a medium bowl, combine flour, sugar and cubed butter. Store any remaining apple crisp with oatmeal topping in an … It had a bottom layer too!. Mix together with 1/2 tablespoon cinnamon. Mix together flour, 1 cup sugar, baking powder, and egg. Required fields are marked *, Rate this recipe Not just any apple crisp, THIS easy apple crisp recipe without oats. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! https://www.epicurious.com/recipes/food/views/apple-crisp-51203860 apples, oatmeal, chopped nuts, … Thanks so much for commenting, Elba!! Apple crisp without oats has various positive effects on your health. The only difference we do is instead of the water we use apple juice or fresh apple cider is my personal favorite! Love the adaptations! Is apple crisp gluten free? But I didn’t think about the little things. I honestly can’t eat apple crisp any other way now (and since this post was originally published, I’ve also created a summer favorite: Cherry Crisp, and Blueberry Almond Crisp). The perfect Fall dessert! Very similar to my recipe which I’ve used for many years. Halved the recipe because I was low on flour and using what I had on hand, also used a mix of brown sugar and white. It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Advertisement Step 2 Learn how your comment data is processed. The best is yet to come! Glass, metal or ceramic? Directions Step 1 This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Apple Crisp Vs. Apple Pie. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Recipe did not give the size of pan to use. See more ideas about apple crisp without oats, apple crisp, food. … I was focused on what was to come: my first classroom as a teacher, a new city (Baltimore then North Carolina), and new friends. Run to the store, apple orchard, or your neighbors – grab them apples and get to choppin’! But here I will tell you how you can enjoy this recipe better than apple crisp with apple. A real winner. Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp. I don’t care to use oats either. Plus, this apple crisp … This version can be made with chopped nuts—or leave them out and add more oats to the topping mixture. Thanks for sharing with us …. We used apple cider instead of water and it added so much flavor! Crushed butter or shortbread cookies add extra richness to apple crisp toppings. I’m so glad you enjoyed. More crisp butter topping, the better. Like me, many of the people might not like the oats. I have nothing against oatmeal in other recipes, but this really does taste like my grandma made it! Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. I used half cup white sugar and half cup brown. I even enhance the chewyness of the oats with a little flour. I suggest using a 9×13 in the step-by-step directions. I can’t wait to make it again, and share it !!!! Make it with or without oats! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. The photos were updated and a video added in October 2018. Still amazingly DELICIOUS!). Peel and cut apples (thin slices or small chunks). Great Grandma’s Apple Crisp is a timeless recipe; it will warm your soul with juicy, tender apples and a crisp, buttery, melt-in-your-mouth topping. Traditionally, while a crumb topping would be made of butter, flour, and sugar, a crisp topping would also include oats and/or nuts. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or … Tender brown sugar and cinnamon apples baked in a tasty crispy topping. The peaches will likely release more liquid than the apples do, so you may want to reduce the sugar by half and leave out the water. Even without apple orchards all around, I can still make warm, cinnamon-y, soul-satisfying easy apple crisp, just like my mom did when I was growing up. Either way, I couldn’t be more thankful for family heirlooms like these. Apple Crisp Dessert I Heart Nap Time. Thanks so much, Hannah! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean fuzzy slippers. Sundays meant apple orchards, crisp cool air, hikes to look at the changing leaves, and ending the day with warm apple crisp, fresh out of the oven with a big scoop of ice cream. Tons of buttery topping!! I highly recommend using it! This crisp combines all the Fall favorites of apples, flavor, and warmth without a huge time commitment. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. . Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! Also, pro tip about the food processor, that’s such a good move! Not just me either, it’s a favorite for everyone who’s tried it (not bias at all…). This gluten-free, oat-free apple crisp has a crunchy, buttery topping--even without oats--thanks to a mixture of gluten-free flour and cornstarch. I was so excited to leave the cold that I didn’t realize I might miss the distinct seasons and all that comes along with it. my great grandmother called a very similar version of this recipe English Apple Pie. I just made this. Thanks for commenting! Would you like any pork in the recipe? The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies. I also sprinkled nutmeg and cinnamon on top b/4 baking. Arrange peeled, sliced apples in a baking dish. Apple pie is amazing but if you want to skip the crust situation then go with a crisp. This recipe was originally published in October 2015. Apple orchards, apple cider, caramel apples...  and most significantly of all, making apple crisp with freshly picked apple orchard apples. It's super simple to make since there's no crust—just a crumbly topping. Your apple crisp without oats is ready. A great apple crisp recipe with no oats. Apple crisp with a crunchy oat-free topping is the perfect fall treat! Please enable JavaScript in the browser settings and try again. I use cold butter and then chill the sugar/flour/ butter/salt topping after combining ( pulse in a food processor so butter is pea-sized) before I bake…. The mixture will look like cornmeal. Your email address will not be published. I would personally reduce the sugar a bit in the apple mixture if you want it a little more tart. It bakes perfectly under the oat topping and the crumble doesn't get soggy. sugar, flour, butter. And yes without oats. I’d love to hear how it works if you try it! Healthy Apple Crisp without Oats. Follow these simple instructions below, and soon your house will be smelling like fall. Thank you for the recipe! Only thing I would change is I would make the full recipe so we had more! Equipment Needed to Make Homemade Apple Crisp. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, … An apple crisp without oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. Some people prefer an apple crisp recipe without oats. We love them, but would probably stay away from metal give it a try grandma hug that your... The topping mixture consists of sugar, egg, baking powder,,. Make apple crisp with oatmeal topping in an … this apple crisp with freshly picked orchard... For family heirlooms like these glass dish, crunchy, oat crumble topping more thankful for family like... 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