You only need 5 simple ingredients for this aioli recipe: mayonnaise; minced garlic; fresh lemon juice; dijon mustard; cayenne pepper; To make it, simply mix all of the ingredients together. Continue to hold the pulse button down to steadily and continuously blend in the oil. If desired, you could skip the hot sauce altogether and use 3 small chilli padi, chopped into fine pieces. If using the spicy mayo for sushi, you can pipe it through a pastry bag or a plastic bag with a small hole in the bottom. All tip submissions are carefully reviewed before being published. http://makemysushi.com/sushi-preparations/spicy-mayonnaise.html, http://www.thekitchn.com/ingredient-spotlight-chiles-en-132538, http://allrecipes.com/howto/making-mayonnaise/, http://whiteonricecouple.com/recipes/creamy-chili-hot-sauce-sriracha-mayo-french-fries/, http://www.theppk.com/2013/07/homemade-grapeseed-mayonnaise/, http://www.simplyrecipes.com/recipes/how_to_prepare_horseradish/, http://www.myrecipes.com/recipe/horseradish-mayonnaise-1, consider supporting our work with a contribution to wikiHow. You may need to gently toss the egg yolk back and forth between the two eggshell halves in order to separate it completely from the white. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pulse until the solid ingredients, like garlic or peppers, have been finely minced and incorporated into the mayo. If desired, you can also mix the mayo in a food processor instead of whisking the ingredients together by hand. If the bowl begins to move around as you whisk, place a kitchen towel beneath it to hold it steady. The finished mayo will be a little thinner than standard mayo. Place burgers on a hot grill and grill each side for approximately 3-4 minutes, or until burgers are … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The spicy mayo should be consumed within 5 days. The final product will not change in any way, but pasteurized eggs are generally considered to be safer than raw eggs. https://www.thecookierookie.com/best-burger-sauce-recipe-sweet-and-spicy This adds a fun color contrast and gives your mayo a professional look. This spicy aioli may be the easiest recipe I’ve shared on this blog. Primal Kitchen makes my favorite mayo. If desired, the egg whites can be saved and used in another recipe. Always remember it is easier to make something more spicy, than it is to make something less spicy. Sprinkle the mixture with lemon juice, then refrigerate the mayo until you're ready to serve it. To make life easier, you could also use an egg separator. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/43\/Make-Spicy-Mayo-Step-1-Version-3.jpg\/v4-460px-Make-Spicy-Mayo-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/43\/Make-Spicy-Mayo-Step-1-Version-3.jpg\/aid3198048-v4-728px-Make-Spicy-Mayo-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"