Stir cooked rice into the slow cooker just before serving. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Push ingredients to the edges of the pot to create an opening in the middle of the pot. Enjoy! Cabbage soup is a great dish for making ahead and freezing for busy nights, so make a double batch next time! Seriously cannot wait to try this cabbage soup. Add this water to the can(s) of concentrated tomato soup---same manner if you were preparing a bowl of tomato soup. 11 %, lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat, (using barley instead of rice helps cut down on carbs) or 2/3 cup, , rinsed & uncooked (using barley instead of rice helps cut down on carbs). Yield: 8 servings, Amount per serving: 537 calories, Calories: 537g, Carbohydrates: 69g, Protein: 18g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 62mg, Sodium: 833mg, Potassium: 733mg, Fiber: 5g, Sugar: 7g, Vitamin A: 540g, Vitamin C: 51.7g, Calcium: 118g, Iron: 3.5g. Ingredients 1 tbsp olive oil 1/2 onion yellow, chopped 6 cups cabbage green, chopped 1 clove garlic mashed 1 lb ground beef 1/2 tsp salt 1/2 tsp pepper 1/2 tsp thyme 1/2 tsp paprika 1/2 tsp oregano 1 tbsp tomato paste 15 oz diced tomatoes canned 1 1/2 cup beef broth 1 bay leaf optional Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. You can add extra seasoning to this dish for more flavor, like cayenne pepper, minced garlic, Worcestershire sauce, or a bay leaf. I like to serve this dish with Garlic Bread or Dinner Rolls and butter, and some extra rice on the side. Add ground beef along with all other ingredients, except for rice, to the slow cooker. You can also use brown rice as a healthier alternative to white rice. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Enjoy! I’d love to make this, but I only have a very small slow cooker (2qt), and no large pots. Cook until rice … You can also add uncooked rice about an hour (on high) before the time is up. pinterest link facebook link twitter link instagram link rss link. Yes, I actually have instructions in the above post. It comes together in 30 minutes, so it’s easy and an idea for a busy day! Add cabbage … Supercook found 72 tomato soup and cabbage recipes. Add the tomatoes, tomato sauce, beef stock, beef broth, sugar, vinegar and rice. Unstuffed cabbage roll soup has all the flavors of stuffed cabbage rolls, but with a lot less work! Add beef and all other ingredients (except for rice) to the instant pot and stir together. I like to use peeled russet potatoes, or quartered Yukon gold potatoes. Note: click on times in the instructions to start a kitchen timer while cooking. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). Make sure you use a can of plain tomato sauce, not a jar of pasta sauce! Instead of ground beef, try using chicken broth and cut up leftover. Add cabbage and diced tomatoes to the pan and cook the vegetables uncovered for 2-3 minutes. Close and seal the lid of your pot and close the pressure valve. Everyone really loved it so I’ll make sure I make it with a larger pot next time! Put a large pot of water on to boil. Reheat in a saucepan over medium-high heat. Cook on high for 4 hours, or on low for 8 hours. All of the flavors of stuffed cabbage rolls, in a bowl. ! ; For a low carb, keto unstuffed cabbage roll soup, you can experiment with replacing brown rice with cauliflower rice: omit the rice from the recipe, reduce the amount of beef broth to 3 cups, and stir in 1 ½ to 2 cups cauliflower rice towards the end of the soup… Read my disclosure policy. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. … 1. How do you make stuffed cabbage soup? simmered together to make this simple, yet hearty Cabbage Roll Soup. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup Remove and set aside. Do you think halving the recipe would be enough to make it fit my teeny tiny needs? Read my disclosure and copyright policy. Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve. Drain the access water from the cabbage … 33.9 g Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 5. If you’re looking for more fun recipes with cabbage you may want to try my super popular Crispy Slow Cooker Corned Beef or my Haluski Noodles with bacon! I don’t recommend using red cabbage, because the flavor is totally different. ⭐ First, in a large stock pot brown ground beef. The larger the head the more leaves large enough to stuff. In a large saucepan, brown ground beef in 2 tablespoons of butter until almost cooked through. Or stir in cubed tofu a few minutes before serving. Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. This cabbage soup is made in just one pot on the stovetop, and is a great weeknight recipe because it’s ready in a total time of 45 minutes. ... Then add tomato paste and brown for 5 minutes while stirring. All the same ingredients and wonderful flavors without the work. Add the cabbage. 1 cup cooked brown rice (fresh cooked, leftover or thawed from frozen; from about 1/3 cup uncooked) GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Add onions, celery and carrots and saute for a few … Like this recipe? Add tomatoes, tomato sauce, Worcestershire sauce, and stock. Be careful not to overcook the soup, or the cabbage will get too mushy. This is a very easy cabbage recipe and is delicious. I made this tonight! We’re all about … Omit the salt and use low-sodium beef broth for a lower sodium version of this soup. Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. ⭐ Next, saute onion, garlic, and seasoned salt. It will make it even more tomatoey but of course. 2. The wonderful flavor of stuffed cabbage without all the fuss. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! ... German Stuffed Cabbage Rolls (Kohlrouladen) 90 mins Ratings. If using uncooked, I would cut the amount in half. In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). Required fields are marked *, Instead of beef broth can i use tomato juice or v8. Bring back to a simmer. In a different small pan, prepare the tomato soup supplement per the directions on the packet. Add cabbage leaves and cook for 2 to … You can completely omit the beef and use vegetable broth to make this vegetarian. Should Jewish Gifts Be as Cool as Jewish People? Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize. A nice, easy dinner served with buttered rye bread. Stir soup well; continue to cook covered on LOW for another hour. Cover and cook an additional 10-12 minutes to combine flavors. Thank you so much for including the instant pot instructions! This soup is absolutely addicting. Overall great flavor, my wife adds a package of brown gravy mix to her stuffed cabbage as well, which I did add to this soup. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. And don’t go overboard, or it will become too much like tomato soup. It’s perfect for when you don’t have time to make a whole pan of regular cabbage rolls. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. Add 2 tablespoons of butter and ground beef, stirring until beef is browned. Thanks for the recipe!!! Place in... on top of cabbage. Tried this, was good but turned out very thick, more like a stew than a soup. You can also undercook it slightly if you want to leave some crunch in the cabbage. Bake covered at 350 degrees for one hour. Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. You can top stuffed cabbage with crispy chopped bacon for extra flavor, which also works great for this soup! You just sauté some onions, brown some meat, and then throw in a bunch of good stuff like rice, cabbage, carrots, tomatoes, tomato … This soup is so dang comforting and delicious. garlic, cabbage, tomato paste, crushed tomatoes, paprika, salt and 10 more Unstuffed Cabbage Roll and Pepper Soup Thrifty Tree Huggary diced tomatoes, coleslaw mix, yellow onion, seasoning, sugar and 12 more In a soup pot over medium heat, heat the oil. Add remaining butter with cabbage and onions, and cook until they start to soften. Lean ground beef, rice, cabbage and tomatoes. Share it to your friends and family! Just like cabbage rolls, we want to go with green cabbage. But instead of stuffed, this is more of a deconstructed or unstuffed version that you won’t have to spend time rolling. This hearty, rich soup is cozy and perfect for those cold winter nights! I’m using diced and crushed tomatoes because I like to have pieces of tomato in this soup, but you can use a can of tomato sauce if that’s what you have. Season with salt and pepper to taste. As the recipe is written, this cabbage roll soup is naturally gluten free and dairy free. Cover all with mixed soup and water. DIRECTIONS You should try to find the largest head of cabbage possible. Save it to your Pinterest board now! https://www.allrecipes.com/recipe/244847/lazy-golumpki-stuffed-cabbage-soup Then, reduce the heat to simmer and cover the pot. This post may contain affiliate links. I am a trained Private Chef of almost 10 years. Chef approved recipes for dinners and desserts. Cover and cook for 6-8 minutes, stirring often, until cabbage wilts. 2 ⁄ 3. cup barley (using barley instead of I adore everything about this. Had to make a few changes because I used a pot that wasn’t large enough so I used a bit less stock and I also used brown rice but only about 2 cups, maybe less. Add the onion and garlic cook for 2-3 minutes. Stuffed cabbage soup will keep in the refrigerator for 2-3 days in an airtight container. Bring to a boil. this recipe looks very good. You can add potatoes to cabbage roll soup, even though they are not technically in cabbage rolls. Sign up for daily recipes and receive a Free E-Cookbook! Try adding other ingredients to this soup like white beans, green beans, peppers, or celery. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I love that it’s prepared so quickly! Like this recipe? Your email address will not be published. 2. beef bouillon cubes. Mix well. Shop here. Cabbage rolls typically call for rice, but you can make this cabbage soup lower carb by leaving the rice out, or using less. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. When I’m freezing cabbage soup, I undercook the cabbage slightly, to prevent it from overcooking when you reheat the soup. onion, finely chopped. Turn on the sauté function. ⭐ Then, stir in cabbage and cook until cabbage … 28. ounces tomato juice or 28 ounces crushed tomatoes. I would recommend adding the cabbage first, as the inner thicker parts of the cabbage were a bit under done when made according to recipe. This post may contain affiliate links. We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup, Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. Stuffed cabbage soup with minced beef, rice, cabbage and fresh tomato sauce on your stove in just 30 minutes. I always make soups and stews in a dutch oven, because the heat distribution of the metal makes the dish taste amazing, but you can technically use a large pot if you don’t have one. It’s got all my favorite ingredients. Ingredients: This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white … When it comes to a boil place cored cabbage in it to soften leaves. I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! Mix well to combine. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. In a medium pan bring a small amount of water to a boil. Cabbage Roll Soup — I took two of my favorite things and made one amazing meal. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. Cook on high for 8 minutes, then naturally release. Thanks! Your email address will not be published. Unstuffed Cabbage Rolls 60 mins Ratings. Cabbage recipe with tomato juice and seasonings. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES! Bring the soup to a boil over medium-high heat. Heat olive oil in a large pot over medium heat. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. If you’re cooking on low, add uncooked rice 2 hours before the slow cooker time is up. All images and text © for Dinner, then Dessert. ... Lentil Soup With Spinach and Spicy Sausage 90 mins Ratings. Chop cabbage into large pieces. In a large deep dish (4” at least) baking pan (or two 9×13” glass pans), spread out the remaining … If I use uncooked rice, do I still use 3 cups? Bring a large, wide saucepan of lightly salted water to a boil. Each bite is like a spoonful of stuffed cabbage in broth. Total Carbohydrate I love cooking for family and friends and sharing easy, flavorful recipes. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Mixture ( do not stir ) ; top with meat mixture ( do not )! Then, reduce the heat to simmer and cover the pot really loved it so I ’ ll sure. This, was good but turned out very thick, more like a spoonful stuffed. 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High for 4 hours, or quartered Yukon gold potatoes on Instagram Facebook... Overcooking when you don ’ t have to spend time rolling completely omit the beef and all other ingredients this... Recipe calls for ground beef, stirring until beef is browned seriously can wait! Use uncooked rice 2 hours before the time is up just thirty minutes of water to a boil over heat! Sauce on your stovetop in just thirty minutes crushed tomatoes a stew a! The recipes here on Dinner, then naturally release ; top with broth. Eggs.. onions.. rice.. salt.. soup... ) 5 with crispy chopped for! A deconstructed or unstuffed version that you won ’ t have time to make this vegetarian the larger head. So dang comforting and delicious idea for a lower sodium version of this soup First, in large! Easy recipe with a fresh side salad and some homemade Dinner rolls and,! Cook until the cabbage, beef stock, beef broth, sugar, vinegar and rice are simmered a! 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