Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … Add comma separated list of ingredients to exclude from recipe. Some HTML is OK: link, strong, em. Your daily values may be higher or lower depending on your calorie needs. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Some comments may be held for manual review. And what if we told you it's easier to make and assemble than either of the originals? Scrape apple mixture into a large, wide-bottomed pot and heat over medium heat, stirring occasionally, until apples are soft but not falling apart, about 20 minutes. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Allrecipes is part of the Meredith Food Group. Crimp crust edge, then brush crimped edge with egg wash and sprinkle with demerara sugar (do not brush or sugar bottom of crust or wax paper will stick to it). I … Get these ingredients for curbside pickup or delivery! 872 calories; protein 6.2g; carbohydrates 92.9g; fat 55.3g; cholesterol 50.8mg; sodium 212mg. Tastes excellent. This delicious pie is a hit at Thanksgiving, or anytime, really! Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. This may be the greatest pie mashup ever. Pecan rust topping makes it. Stir in 3 tablespoons flour to form a paste. Mix in toasted pecans, then spoon the caramel-pecan mixture over the apples, patting and shaping to form an even coating. Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. Take 2 pie baking dishes and spray with no-stick spray until well coated. Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Melt 1/2 cup unsalted butter in a saucepan over medium heat. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. Apple pie and pecan pie: two world-famous classics. Peel, Core, Slice. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Cook, stirring frequently, until smooth. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. For the Crust: Preheat oven to 350°F. Whisk 2 1/2 cups flour and salt together in a bowl. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. In a small bowl, mix butter with flour to form a smooth paste. And what if we told you it's easier to make and assemble than either of the originals? Heat oven to 375°F. I like the different textures of the apples and the sweet and tart. Line a 9-inch pie pan with wax paper. On a lightly floured surface, roll out pie crusts, and … All products linked here have been independently selected by our editors. Sprinkle brown sugar over butter and cover with chopped pecans. Do not refrigerate. For the Crust: Preheat oven to 350°F. "One of the keys to success for this pie is to bake it long enough," Erin says. This Caramel Apple Pecan Streusel Pie tastes as good as it looks! Thanks for sharing.:). For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. Off the heat, allow caramel to cool to 190 degrees, about 3 minutes. 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