The acid in sour cream tenderizes gluten, helping to create baked goods that are light and fluffy. Thanks! When using an ingredient substitute it is important that the ingredient that you are subbing is not a huge part of the recipe. I apologize beforehand if this post is in the wrong place. The best substitute for sour cream is yogurt. Substitute equal parts greek yogurt for sour cream in any recipe. Here’s how to do it, with a few tips for the best results. The best alternative for the sour cream would be low fat or reduced fat cerme frache (which usually has a fat content of around 14%, very similar to sour cream) or regular creme fraiche (which has a fat content of around 25%). Try one of these Sour Cream Substitutes! Yogurt is your best substitute for sour cream. Once you taste homemade sour cream in coffee cake … For a cup of sour cream substitute, blend a cup of cottage cheese with a tablespoon of lemon juice and two tablespoons of skim milk. Summary: Coconut milk is a vegan-friendly sour cream substitute that can be easily used in many recipes. Add more a tablespoon at a time until the batter is the same consistency you get when you make it with all the correct ingredients. Cake recipes: sour cream vs. milk, butter vs. oil, etc. Let’s talk about one of my favorite ingredients – SOUR CREAM! Sour Cream Sour cream is a great cooking oil substitute that you can use without a second thought. You have successfully joined our subscriber list. If you have regular cream that smells sour, or is thick and curdled, do not use it. Sour Cream. There are several useful substitutes for sour cream in baking recipes including evaporated milk, yogurt and low-fat sour creams. baking powder, all sifted together. If you are looking for a healthier option, then plain Greek yogurt and plain yogurt are similar in texture and consistency to sour cream and are excellent substitutes in recipes likes dips, salad dressings, marinades, and your favorite baked treats. She worked as an entertainment editor, blogger and managing editor for the Mercy College "Impact" starting in 2006. Just replace the sour cream called for in the recipe with an equal amount of plain yogurt. Francese holds a Bachelor of Arts in psychology with a minor in media studies at Mercy College. This sour cream substitute is very easy to make and will get you out of any pickles. That means if your recipe calls … To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. One cup is equal to 1 cup of sour cream. Here are some recipes that these substitutes can be used in: Banana Bundt Cake (many readers have used sour cream substitutes in this recipe) When using an ingredient substitute it is important that the ingredient that you are subbing is. Sugar Cookie Bars If you are making a dip, it is an even swapjust make sure you use Greek yogurt or the yogurt is drained. If you do this, I recommend using whole-milk Greek yogurt. Have a recipe that calls for sour cream but don’t have any? For white cake I use WASC exclusively and for a chocolate version I do 1 box DH Devil's Food, 2/3 cup flour, 1/3 cup hershey cocoa, 3/4 tsp. Let this sit for 10 minutes so that it thickens slightly and then stir in 60g/4 tablespoons melted butter. As an alternative, in cake batters only, you can make a substitute for sour cream by mixing 180ml/3/4 cup full fat/whole milk with 1 tablespoon lemon juice. Delicious and Easy Family Friendly Recipes. You should be able to get fairly close to the same consistency of sour cream. Here are some easy sour cream alternatives for your baked goods — including some dairy-free options. For those that are on a low-fat diet, you may need to find a sour cream substitute. There are certainly ways that you can substitute sour cream in the cheesecake for something that will offer a similar taste, texture, and overall result. For a cooked sauce, use a combination of 1 cup yogurt, 1 tablespoon flour, and 2 teaspoons water for 1 cup of sour cream. Start with the same amount of the substitute and mix all your ingredients together. I'm actually surprised that your linked recipe doesn't call for any butter, but I guess it's all about the cream. You will need to adjust the lemon juice depending on the amount of milk you are using, but the end result is similar to sour cream with significantly less fat. I wouldn't use sour cream as the main dairy in any scone recipe. I used blood orange but other options you could try include mandarin, tangelo, tangerine, clementine, satsuma mandarine, and cara cara. My whole family is vegetarian and we use sourcream as our substitute. Pamela Follett/Demand Media Plain or Greek yogurt can be used as a substitute for sour cream. This will give a substitute for 240ml/1 cup sour cream. Andrea "Andie" Francese. Well, here is the solution. To make the yogurt a bit more like sour cream add a teaspoon of baking soda per cup of yogurt being used and combine thoroughly, however it is not necessary. Strain plain yogurt Though full fat greek yogurt is closest in taste and consistency, plain regular yogurt will work too. Sour cream is a common part of most cheesecakes, but it isn’t necessarily a crucial part of it. It is an essential ingredient in many baked goods and recipes, but sometimes you start to make a recipe and realize that you’re out of sour cream (gasp!). I have used sour cream, plain yogurt, applesauce and mayonnaise as substitutions for oil. I am comparing different cake recipes and was wondering if there is a guideline on taste/texture/moistness differences for recipes that use sour cream instead of milk, butter instead of oil, etc. For example, you could use your vanilla-flavored breakfast yogurt in a sour cream coffee cake, with a few adjustments to the recipe. The icing also contains a lot of icing sugar (confectioner's sugar) and the slightly acidic tang of sour cream helps to cut the sweetness and richness of the icing. Sour cream is a great cooking oil substitute that you can use without a second thought. This site uses Akismet to reduce spam. Substitute equal parts greek yogurt for sour cream in any recipe. Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product. Or, if you have buttermilk on hand, you can skip the milk and vinegar and use that instead. 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